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FRITTURA DEL GOLFO
18,00€
calamari, prawns and "allinguate" sardines, durum wheat flour, parsley, salt and pepper
PESCATO DEL GIORNO
70,00€
price per kg.
Cooking options: Pantesca, salted, or grilled.
POLPO GRIGLIATO
16,00€
octopus on mashed potatoes, rosemary, oil, salt and pepper, caramelized onion
SPIEDINO DI CALAMARO PANATO
20,00€
Squid (fish), breadcrumbs (gluten), pepper, garlic, parsley, oregano, bay leaves, cheese (lactose).
TRANCIO DI SPADA
20,00€
swordfish, oil, lemon, salt and pepper
 
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